Sweet chilli beef noodles

Sweet chilli beef noodles

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Throw out the find book to midweek cooking and endeavor out creative combinations, in imitation of this low-fat sweet chilli beef noodles.

The ingredient of Sweet chilli beef noodles

  1. 1/3 cup (80ml) soy sauce
  2. 2 tbsp Fountain Sweet Chilli Sauce
  3. 2 tsp sesame oil
  4. 2 garlic cloves, finely chopped
  5. 1 tsp dried chilli flakes
  6. 1 tbsp oyster sauce
  7. 500g beef rump steak, trimmed, sliced 5mm-thick
  8. 270g ramen noodles or thin egg noodles
  9. 200g snow peas, sliced lengthways
  10. 200g sugar snap peas
  11. 2 tbsp sunflower oil
  12. 200g polluted mushrooms (such as enoki and oyster), trimmed, sliced if large
  13. 3 spring onions, sliced as regards an angle
  14. 1 tsp black sesame seeds (see note) (optional)

The instruction how to make Sweet chilli beef noodles

  1. In a bowl, attach the soy sauce, sweet chilli, sesame oil, garlic, chilli flakes and oyster sauce. mount up beef, turning to coat, after that inherit to marinate for 10 minutes.
  2. Meanwhile, prepare the noodles according to packet instructions, adding the snow peas and sugar snaps for the conclusive 2 minutes of cooking. Drain, after that refresh deadened cold water.
  3. Heat the sunflower oil in a wok greater than medium-high heat. build up the beef and marinade, then stir-fry for 6-8 minutes until cooked through. build up the noodles and peas and toss for 1 minute until combined, later go to the mushrooms and toss for 1 minute or until mushrooms are desire and warmed through. Divide in the middle of in the midst of bowls, later encouragement topped taking into consideration spring onion and black sesame seeds, if desired.

Nutritions of Sweet chilli beef noodles

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