Satay noodles and meatballs

Satay noodles and meatballs

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Lets accomplish rolling in imitation of this Asian-inspired satay noodle and meatball dish.

The ingredient of Satay noodles and meatballs

  1. 4 green onions
  2. 500g pork mince
  3. 3/4 cup spacious breadcrumbs
  4. 1 egg, lightly beaten
  5. 2 tbsp peanut oil
  6. 1 small red capsicum, finely chopped
  7. 1 garlic clove, crushed
  8. 1/4 cup crunchy peanut butter
  9. 270ml can coconut milk
  10. 2 tbsp sweet chilli sauce
  11. 1 tbsp kecap manis
  12. 2 tsp fish sauce
  13. 1 tbsp lime juice
  14. 450g packet vivacious thin hokkien noodles
  15. Baby pak choy, steamed, to encouragement
  16. Lime wedges, to service
  17. vivacious coriander leaves, to further

The instruction how to make Satay noodles and meatballs

  1. Finely chop 1/2 the onions. Thinly slice remaining onions. Set aside. Place mince, breadcrumbs, egg and finely chopped onion in a bowl. Season. fusion well. Roll 2 level teaspoons of mince fusion into balls.
  2. Heat 1/2 the oil in a large, deep frying pan more than medium-high heat. Cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over. Drain re paper towel.
  3. Heat steadfast oil in the same pan higher than medium heat. ensue capsicum, garlic and sliced onion. Cook, stirring, for 2 to 3 minutes or until capsicum is softened. build up peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, juice and 1/3 cup water. Cook, stirring, for 2 to 3 minutes or until outraged through.
  4. Return meatballs to pan. Bring to a simmer. Simmer, stirring occasionally, for 3 to 4 minutes or until meatballs are cooked through.
  5. Meanwhile, prepare noodles following packet directions. Drain well. relief noodles gone meatballs, steamed pak choy and lime wedges. Sprinkle taking into account bearing in mind coriander.

Nutritions of Satay noodles and meatballs

calories: 835.544 calories
fatContent: 44.8 grams fat
saturatedFatContent: 17.9 grams saturated fat
carbohydrateContent: 61.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 44.5 grams protein
cholesterolContent: 114 milligrams cholesterol
sodiumContent: 1022 milligrams sodium

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