Slow cooker sticky beef  past mushrooms recipe

Slow cooker sticky beef past mushrooms recipe

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Set and forget later than this stunning sticky beef recipe. Packed behind veggies in imitation of mushrooms and bok choy then covered in the irresistible sticky Asian-style sauce.

The ingredient of Slow cooker sticky beef past mushrooms recipe

  1. 1 tbsp olive oil
  2. 1kg Coles Australian No further Hormones Gravy Beef
  3. 200g pkt sliced mushrooms
  4. 1 brown onion, chopped
  5. 2 garlic cloves, crushed
  6. 1 tbsp finely grated ginger
  7. 1/4 cup (60ml) salt-reduced soy sauce
  8. 1/3 cup (75g) brown sugar
  9. 1/2 cup (125ml) beef collection store
  10. 2 tsp cornflour
  11. 1 bunch bok choy, halved
  12. Steamed rice, to utility
  13. Spring onion curls, to give support to

The instruction how to make Slow cooker sticky beef past mushrooms recipe

  1. Heat oil in a large frying pan more than high heat. Cook half the beef, turning, for 5 mins or until browned. Transfer to a slow cooker. Repeat in the same way as the unshakable beef.
  2. accumulate the mushroom, onion, garlic, ginger, soy sauce, brown sugar and gathering to the slow cooker. increase cornflour in imitation of 1 tbs of water in a small bowl. trouble into beef mixture. Season considering pepper. Cover and cook for 4 hours in the region of high (or 6 hours on the subject of with reference to low) or until the beef is falling apart.
  3. Uncover. build up the bok choy. Cook, uncovered, for 15 mins or until the bok choy is tender.
  4. Divide the rice and beef blend in the course of serving plates. culmination taking into consideration spring onion curls.

Nutritions of Slow cooker sticky beef past mushrooms recipe

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