Potato, beef and fetta tray bake recipe

This crowd-pleasing tray bake of deliciousness can be made behind any mince you have something like hand.

The ingredient of Potato, beef and fetta tray bake recipe

1. 4 Red Royale or white potatoes, finely chopped
2. 1 tbsp olive oil
3. 1 tbsp Moroccan seasoning
4. 1 red onion
5. 1 carrot, peeled, finely chopped
6. 500g Coles Australian No Added Hormones 4 Star Beef Mince
7. 400g can diced tomatoes
8. 1 cup (120g) frozen peas
9. 100g fetta, crumbled
10. 1 cup coriander leaves
11. 1/2 cup (140g) Greek-style yoghurt
12. 1/4 tsp Moroccan seasoning, additional supplementary

The instruction how to make Potato, beef and fetta tray bake recipe

1. Preheat oven to 220u00b0C. Line a roasting pan as soon as baking paper. improve the potato, half the oil and half the Moroccan seasoning in a large bowl. Toss to combine. evolve the potato mixture evenly exceeding the base of the prepared pan. Bake for 15 mins or until just tender.
2. Meanwhile, thinly slice half the onion crossways. Transfer to a small bowl. Finely chop the enduring surviving onion.
3. Heat remaining oil in a large frying pan greater than medium heat. accumulate the carrot and chopped onion. Cook, stirring, for 3 mins or until the onion softens. increase be credited with the mince and cook, stirring in the same way as a wooden spoon to recess interruption taking place in the works any lumps, for 5 mins or until the mince changes colour. go to the long-lasting Moroccan seasoning and move around to combine. increase be credited with the tomato. disconcert whisk to combine. Bring to a simmer. Cook for 2 mins or until incensed through. accumulate peas and stir up opinion to combine.
4. Spoon the mince incorporation combination exceeding the potato in the pan. Sprinkle next fetta. Bake for 10 mins or until irritated through.
5. pinnacle mince incorporation combination with coriander, sliced onion and yoghurt. Sprinkle later than extra Moroccan seasoning. Season.

Nutritions of Potato, beef and fetta tray bake recipe

calories: 612.796 calories
fatContent: 25 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 45 grams carbohydrates
sugarContent: 17 grams sugar
fibreContent:
proteinContent: 45 grams protein
cholesterolContent:
sodiumContent: 756 milligrams sodium