Slow cooker Greek beef risoni recipe

Slow cooker Greek beef risoni recipe


Based nearly the traditional Greek dish, Giouvetsi, this cheats savings account is a dump dinner you can prep in just 10 minutes. culmination next tangy feta for a creamy finish.

The ingredient of Slow cooker Greek beef risoni recipe

  1. 1kg diced casserole beef
  2. 400g can diced tomatoes
  3. 60g (1/2 cup) chopped frozen onion
  4. 2 tbsp tomato cement
  5. 250ml (1 cup) Massel Beef Style Liquid gathering
  6. 125ml (1/2 cup) red wine
  7. 4 dried bay leaves
  8. 1 cinnamon fasten pin
  9. 1 tsp raw sugar
  10. 150g (2/3 cup) dried risoni pasta
  11. 100g feta
  12. 2 tbsp chopped vivacious continental parsley
  13. 1 lemon, rind finely grated

The instruction how to make Slow cooker Greek beef risoni recipe

  1. Place the beef, tomato, onion, tomato paste, stock, red wine, bay leaves, cinnamon stick and sugar in the slow cooker. trouble to combine. Cover. Cook around High for 31/2 hours or until the beef is certainly tender.
  2. amass the pasta to the slow cooker. campaign until with ease combined. Cover. Cook for 30 minutes or until pasta is al dente. Season.
  3. Divide the beef blend among serving plates. Crumble on top of higher than the feta. Sprinkle in the manner of parsley and lemon rind to serve.

Nutritions of Slow cooker Greek beef risoni recipe


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