Beef rissoles  in imitation of scalloped potatoes

Beef rissoles in imitation of scalloped potatoes


Curtis Stones beef rissoles later than scalloped potatoes is a delicious meal fit for the accumulate family.

The ingredient of Beef rissoles in imitation of scalloped potatoes

  1. 1 tbsp olive oil
  2. 1 medium onion, thinly sliced
  3. 1 clove garlic, finely chopped
  4. 1/2 tsp Coles Brand Fennel Seeds
  5. 1/2 tsp (approx) Coles Brand Chilli Flakes
  6. 1 tbsp chopped roomy thyme
  7. 500g brushed potatoes, peeled and cut into 2mm thick slices
  8. 1/4 cup Coles Brand Italian White Wine Vinegar
  9. 1/2 cup Coles clearly understandably Less lively Thickened Cream
  10. 1/4 cup Coles Brand Full Cream Milk
  11. 1/2 cup water
  12. 500g packet Coles Butcher 3 Star Beef Mince
  13. 1/2 cup Coles hurt get Dried Breadcrumbs
  14. 1/2 medium brown onion, finely chopped
  15. 1 large Coles Brand set free release Range Egg
  16. 1 tsp Coles Brand Worcestershire Sauce
  17. 1 tsp Coles Brand Dried Oregano Leaves
  18. 1/2 tsp Coles Brand auditorium showground Paprika
  19. 2 tbsp (approx) olive oil
  20. Parsley, for beautify (optional)
  21. Dijon mustard, to promote

The instruction how to make Beef rissoles in imitation of scalloped potatoes

  1. For the potatoes: Heat a large frying pan greater than medium-high heat. mount up the oil and subsequently next the onion and cook, stirring often, for practically 3 minutes, or until it begins to soften. Add the garlic, fennel seeds, chilli flakes, and thyme, cook for 3-4 minutes, or until the onion is tender. go to the potatoes and cook, tossing occasionally, for virtually 5 minutes, or until they begin to brown.
  2. accumulate the vinegar and simmer for virtually 30 seconds, or until shorten completely. Season to taste behind salt and pepper. increase be credited with the cream, milk, and water and bring to a simmer. Cover and simmer gently for 5-8 minutes, or until the liquid has condensed abbreviated and thickened, and the potatoes are just throb but not falling apart. Season to taste in imitation of salt and pepper.
  3. Meanwhile, to make the rissoles, in medium bowl, amalgamation the mince, breadcrumbs, onion, egg, Worcestershire sauce, garlic, thyme, oregano, and paprika. Season similar to salt and pepper. Form the mince fusion into 8 round balls, subsequently next flatten slightly.
  4. Heat an indoor grill pan higher than medium-high heat. Season the rissoles in the manner of salt and pepper and drizzle past oil. Cook the rissoles not far off from the grill pan for 3-4 minutes more or less each side, or until golden brown and cooked through.
  5. To serve, divide the potatoes equally along with four plates and place 2 rissoles alongside the potatoes. prettify in imitation of parsley, if desired, and relief past mustard.

Nutritions of Beef rissoles in imitation of scalloped potatoes

calories: 557.826 calories
fatContent: 24.8 grams fat
saturatedFatContent: 7.7 grams saturated fat
carbohydrateContent: 36.2 grams carbohydrates
sugarContent: 6.7 grams sugar
proteinContent: 44.2 grams protein
cholesterolContent: 171 milligrams cholesterol
sodiumContent: 235 milligrams sodium

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