Corned beef fried sandwich

Corned beef fried sandwich


For the ultimate comfort food tuck into these cheesy, golden fried, corned beef sandwiches.

The ingredient of Corned beef fried sandwich

  1. 450g Coles Australian Beef Corned Silverside
  2. 1 tbsp black peppercorns
  3. 1 brown onion, cut into dwelling
  4. 3 flat-leaf parsley sprigs
  5. 1 carrot, peeled, chopped
  6. 8 x 2cm-thick slices Coles Bakery Stone Baked Pane di Casa loaf
  7. 40g butter, softened
  8. 8 slices Coles Tasty Cheddar
  9. 60g pkt Coles Australian Baby Rocket
  10. 1/2 cup (160g) corn smack savor

The instruction how to make Corned beef fried sandwich

  1. Place the beef in a large heavy-based saucepan higher than medium heat. grow the peppercorns, onion, parsley and carrot. Cover like water. Bring to the boil. edit heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Use 2 forks to shred the beef.
  2. Place the bread just about a clean exploit surface. take forward evenly in the same way as butter. peak half the bread, buttered-side down, taking into consideration half the cheddar, the corned beef, rocket, trace permanent cheddar and long-lasting bread slices, buttered-side up.
  3. Heat a large frying pan greater than medium-low heat. Place 2 sandwiches, buttered-side down, in the pan. Cook for 2-3 mins or until bottom is golden brown. on purpose viewpoint and cook for a supplementary new 2-3 mins or until the cheddar melts and bread is golden brown. Set aside and cover to grant warm. Repeat like the remaining 2 sandwiches. Serve.

Nutritions of Corned beef fried sandwich


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