For the ultimate comfort food tuck into these cheesy, golden fried, corned beef sandwiches.
The ingredient of Corned beef fried sandwich
- 450g Coles Australian Beef Corned Silverside
- 1 tbsp black peppercorns
- 1 brown onion, cut into dwelling
- 3 flat-leaf parsley sprigs
- 1 carrot, peeled, chopped
- 8 x 2cm-thick slices Coles Bakery Stone Baked Pane di Casa loaf
- 40g butter, softened
- 8 slices Coles Tasty Cheddar
- 60g pkt Coles Australian Baby Rocket
- 1/2 cup (160g) corn smack savor
The instruction how to make Corned beef fried sandwich
- Place the beef in a large heavy-based saucepan higher than medium heat. grow the peppercorns, onion, parsley and carrot. Cover like water. Bring to the boil. edit heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Use 2 forks to shred the beef.
- Place the bread just about a clean exploit surface. take forward evenly in the same way as butter. peak half the bread, buttered-side down, taking into consideration half the cheddar, the corned beef, rocket, trace permanent cheddar and long-lasting bread slices, buttered-side up.
- Heat a large frying pan greater than medium-low heat. Place 2 sandwiches, buttered-side down, in the pan. Cook for 2-3 mins or until bottom is golden brown. on purpose viewpoint and cook for a supplementary new 2-3 mins or until the cheddar melts and bread is golden brown. Set aside and cover to grant warm. Repeat like the remaining 2 sandwiches. Serve.
Nutritions of Corned beef fried sandwich
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