Cheesy toast-topped beef stew recipe

Cheesy toast-topped beef stew recipe


eternal beef stew gets an revolutionize in the same way as these golden toasties that the accumulate associates will enjoy.

The ingredient of Cheesy toast-topped beef stew recipe

  1. 2 tbsp further virgin olive oil
  2. 750g beef chuck steak, cut into 4cm pieces
  3. 1 brown onion, finely chopped
  4. 3 carrots, sliced crossways 1cm thick
  5. 2 celery sticks, thickly sliced
  6. 2 garlic cloves, finely chopped
  7. 1 dried bay leaf
  8. 3 sprigs vivacious thyme
  9. Sprigs open thyme, to facilitate
  10. 1/2 cup red wine
  11. 2 cups Massel Beef Style Liquid increase
  12. 1 tbsp tomato epoxy resin
  13. 600g baby white potatoes (see notes)
  14. 6 thick slices crusty bread (see notes)
  15. 3/4 cup grated tasty cheese

The instruction how to make Cheesy toast-topped beef stew recipe

  1. Heat half the oil in a large, flameproof baking dish greater than high heat. Season beef. grow half the beef to dish. Cook for 4 minutes or until browned. Transfer to a plate. Repeat once permanent beef.
  2. edit heat to medium. increase be credited with steadfast oil to dish. increase be credited with onion, carrot, celery, garlic, bay leaf and thyme sprigs. Cook, stirring occasionally, for 5 minutes or until onion softens. build up wine. Bring to the boil. Boil for 3 minutes or until reduced. Return beef to dish taking into account bearing in mind deposit and tomato paste. Bring to the boil. Season in imitation of salt and pepper. Cover. shorten heat to medium-low and simmer for 1 hour. ensue potatoes. Cook, covered, for a additional 1 hour or until beef and potatoes are tender. Discard bay leaf and thyme.
  3. Preheat grill in relation to high. Arrange bread higher than stew. Sprinkle behind cheese and extra thyme leaves. Grill for 4 to 6 minutes or until bread is golden and cheese is melted. Serve.

Nutritions of Cheesy toast-topped beef stew recipe

calories: 601.085 calories
fatContent: 39.2 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 44.9 grams carbohydrates
proteinContent: 39.2 grams protein
cholesterolContent: 100 milligrams cholesterol
sodiumContent: 964 milligrams sodium

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