Satay beef  in imitation of noodles

Satay beef in imitation of noodles


No dependence obsession to do take-out, make this blithe and easy-to-follow recipe for slippery satay noodles.

The ingredient of Satay beef in imitation of noodles

  1. 1 tbsp vegetable oil
  2. 500g beef stir-fry strips
  3. 450g packet hokkien noodles
  4. 1 red onion, cut lengthways into thin wedges
  5. 1 red capsicum, cut into thin strips
  6. 1 small head broccoli, cut into florets
  7. 250g sachet satay marinade
  8. 3 tsp peanuts, chopped
  9. Lime, cut into wedges

The instruction how to make Satay beef in imitation of noodles

  1. Heat half the oil in a wok on top of higher than high heat. accumulate half the beef and stir-fry for 2-3 mins, until brown and cooked through. Set aside on the subject of with reference to a plate and repeat subsequent to remaining beef.
  2. Place noodles in a heat-proof bowl and cover with boiling water. Soak for 5 mins, gently separating noodles using a chopstick or fork. Drain well.
  3. Meanwhile, heat remaining oil in wok and add onion. Stir-fry for 2 mins exceeding medium-high heat, then accumulate capsicum and broccoli and stir-fry for a further 4 mins, until tender-crisp.
  4. Return beef to wok and marinade. Toss to enlarge and heat through. Serve more than noodles. Sprinkle once peanuts and utility gone lime wedges.

Nutritions of Satay beef in imitation of noodles


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